Exhaust maintenance is not a single event. Grease builds every day the kitchen cooks, so a system that was clean last quarter may need attention today. A maintenance program sets a frequency, sends reminders, and keeps a history of each service.
We build maintenance plans around your cooking volume and the frequency your local fire authority expects, then keep the records organized for inspections.
What this service covers
- Recurring hood and duct cleaning
- Fan cleaning
- Filter guidance for staff
- Service history records
Common problems we address
- Missed cleaning dates
- No records when inspectors ask
- Buildup between irregular visits
Safety and NFPA 96
For kitchen exhaust system maintenance, NFPA 96 (the National Fire Protection Association standard for commercial cooking operations) is the usual reference for inspection, cleaning access, and documentation. The edition in force and how it is enforced depend on your local authority having jurisdiction. We clean thoroughly and document our work, but no contractor can guarantee an inspection result. Learn more about NFPA 96.
Benefits for your business
- Predictable scheduling
- Consistent documentation
- Problems spotted early
