Hotel kitchens often support restaurants, room service, and banquets from one or more hood systems with long duct runs.
What these kitchens need
- Multiple hoods and outlets
- Duct risers through occupied floors
- Coordination with engineering staff
How we approach it
We start with the exhaust system itself: how many hoods, how the duct is routed, what fan is on the roof, and how heavily the kitchen cooks. Then we set a schedule that respects your operating hours and access rules, and provide documentation after each cleaning.
Recommended services
- Commercial Kitchen Hood Cleaning: Hood cleaning for institutional, hospitality, and production kitchens of every size.
- Grease Duct Cleaning: Removing grease from horizontal runs, risers, and access panels.
- Commercial Exhaust Hood Cleaning: Type I grease exhaust hood cleaning over fryers, ranges, and grills.