A restaurant exhaust system is only as clean as its dirtiest section. We clean restaurant systems end to end, matched to how the kitchen cooks: a pizza oven line builds up differently than a fryer bank or a wood-fired grill.
Most restaurants benefit from a recurring schedule based on cooking volume. We help set a frequency, remind you before each visit, and keep records over time so you can show a consistent maintenance history.
What this service covers
- Hoods
- Filters
- Plenum
- Duct
- Fan
- Documentation
Common problems we address
- Inconsistent cleaning history
- Buildup between visits
- Smoke and odor complaints
Safety and NFPA 96
For restaurant exhaust system cleaning, NFPA 96 (the National Fire Protection Association standard for commercial cooking operations) is the usual reference for inspection, cleaning access, and documentation. The edition in force and how it is enforced depend on your local authority having jurisdiction. We clean thoroughly and document our work, but no contractor can guarantee an inspection result. Learn more about NFPA 96.
Benefits for your business
- Consistent records
- Predictable scheduling
- Cleaner system year round
