By Tennessee Hood Cleaners · Updated 2026-10-11
Setup
The crew walks the system, protects cooking equipment and floors with plastic, and sets up water capture so runoff does not spread across the kitchen.
Cleaning
Filters are removed and degreased. Crews scrape heavy grease, apply degreaser to the hood, plenum, and duct, and pressure wash with hot water. On the roof, the fan is opened and cleaned.
Reset and documentation
Filters go back in, the kitchen is wiped down, plastic is removed, and the system is tested. You receive documentation of what was cleaned and any areas that could not be reached.