A deep cleaning resets the whole kitchen: walls, ceilings near the hood, equipment exteriors, and floors. It is useful before a new opening, after a renovation, ahead of a health inspection, or when daily cleaning has fallen behind.
We plan a deep cleaning around your downtime and pair it with hood and exhaust cleaning so the kitchen is fully reset in one visit.
What this service covers
- Walls and backsplashes
- Equipment exteriors
- Floors and drains
- Stainless steel surfaces
- Hood exterior
Common problems we address
- Grease film on walls and ceilings
- Slippery floors
- Buildup behind equipment
Safety and NFPA 96
For full commercial kitchen deep cleaning, NFPA 96 (the National Fire Protection Association standard for commercial cooking operations) is the usual reference for inspection, cleaning access, and documentation. The edition in force and how it is enforced depend on your local authority having jurisdiction. We clean thoroughly and document our work, but no contractor can guarantee an inspection result. Learn more about NFPA 96.
Benefits for your business
- Fresh start for staff
- Better inspection readiness
- Single coordinated visit
