What these kitchens need
- Large multi-hood systems
- Campus access procedures
How we approach it
Our plan for university dining facilities is shaped by the needs above: large multi-hood systems; campus access procedures. We confirm hood count, duct routing, and fan type on the first visit, then set a cleaning interval for university dining facilities that fits your hours.
Common questions from university dining facilities
Most university dining facilities ask how often the hood should be cleaned. The answer depends on what is cooked and for how many hours, and NFPA 96 gives reference intervals that your fire marshal may apply. We review your cooking volume and recommend a schedule that keeps buildup under control between visits.
Another frequent question is what happens to the kitchen during service. Crews cover cooking equipment, contain runoff, and clean from the filters up to the rooftop fan, then reset the space so your staff can start the next shift on time. You receive a dated service record and a sticker on the hood.
Recommended services
- Commercial Kitchen Hood Cleaning for university dining facilities
- Grease Duct Cleaning for university dining facilities