School kitchens cook on a school calendar, which makes breaks a natural time for thorough cleaning.
What these kitchens need
- Cleaning during breaks
- Coordination with district facility teams
How we approach it
We start with the exhaust system itself: how many hoods, how the duct is routed, what fan is on the roof, and how heavily the kitchen cooks. Then we set a schedule that respects your operating hours and access rules, and provide documentation after each cleaning.
Recommended services
- Commercial Kitchen Hood Cleaning: Hood cleaning for institutional, hospitality, and production kitchens of every size.
- Commercial Hood Cleaning: Complete cleaning of commercial kitchen hoods, plenums, filters, ductwork, and exhaust fans.