Fast-food kitchens run fryers and griddles for long hours, often with extended or 24 hour operation, which loads filters and ducts quickly.
What these kitchens need
- Short cleaning windows for late-night or 24 hour locations
- Heavy fryer grease in plenums
- Frequent filter maintenance
How we approach it
We start with the exhaust system itself: how many hoods, how the duct is routed, what fan is on the roof, and how heavily the kitchen cooks. Then we set a schedule that respects your operating hours and access rules, and provide documentation after each cleaning.
Recommended services
- Restaurant Hood Cleaning: After-hours hood and exhaust cleaning built around restaurant service schedules.
- Commercial Hood Filter Cleaning: Deep degreasing of baffle filters to restore capture and airflow.
- Commercial Exhaust Fan Cleaning: Cleaning fan blades, housings, and wheels where grease collects at the end of the system.