Bars with kitchens frequently run fryers and flat tops late into the night, with small kitchens and tight hood space.
What these kitchens need
- Late closing times
- Compact hoods with heavy fryer use
How we approach it
We start with the exhaust system itself: how many hoods, how the duct is routed, what fan is on the roof, and how heavily the kitchen cooks. Then we set a schedule that respects your operating hours and access rules, and provide documentation after each cleaning.
Recommended services
- Hood and Duct Cleaning: Hood and connected ductwork cleaned together in one visit.
- Commercial Hood Filter Cleaning: Deep degreasing of baffle filters to restore capture and airflow.